The demand for food, especially protein, at Indiana food banks has not eased since the pandemic began. In fact, many food banks continue to see a higher volume of clients.
The Indiana pork producers and Feeding Indiana’s Hungry have an ongoing Million Meals program. This program strives to provide one million meals in a year to Hoosiers in need. The effort seeks to include protein with those meals in the form of fresh and frozen ground pork. Please consider donating to this important program!
Read about Million Meals in the news!
Julio Alonso, executive director and CEO of the Hoosier Hills Food Bank, said, “despite hopes the waning effects of the pandemic would reduce demand, its partner agencies are seeing higher demand than this time last year.”