The Indiana Farms to Food Banks provides fresh, healthy produce to Hoosiers in need while creating amarket for surplus or blemished produce.

Participating food banks can pay below wholesale prices for Indiana-grown surplus and Number 2 grade produce  (perfectly edible but not saleable on the retail market). Food banks then distribute it at no cost to struggling Hoosiers through food banks and pantries around the state.

Farmers and producers with available and qualified produce can call 317-396-9355.