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Category: Feeding Indiana’s Hungry (page 1 of 9)

Hoosier Beverage Association Donates Water to Feeding Indiana’s Hungry Member Food Bank

The Hoosier Beverage Association has donated bottled water and low-calorie and no-calorie flavored water to Feeding Indiana’s Hungry. The water, along with other food, were distributed at the Second Harvest Food Bank of East Central Indiana tailgate in the former Kmart Parking Lot in Anderson today.

“We are proud to partner with an organization like Feeding Indiana’s Hungry to help neighbors in need,” said Diane Masariu, Executive Director, Hoosier Beverage Association. “Our beverage companies have donated 300 cases of their products giving families the many choices offered to help all to balance what they eat, drink, and do. The Balance Calories Initiative is a priority for beverage companies.”

“This donation of water from the Hoosier Beverage Association will have an incredible impact on the clients our food banks serve,” said Emily Weikert Bryant, Executive Director of Feeding Indiana’s Hungry. “Because of their generosity, Second Harvest Food Bank is distributing 300 cases of beverages directly to people in need in the Anderson area. We are fortunate to have support for our member food banks from statewide organizations like the Hoosier Beverage Association.”

“We are pleased to have the Hoosier Beverage Association make a product donation to assist struggling families at this food distribution and volunteer to serve on the front line to help get it done,” said Tim Kean, President and CEO of Second Harvest Food Bank of East Central Indiana. “Our tailgates are a drive-through program that meet people where they live by taking food to a central location in the counties we serve. We will be distributing about 20,000 pounds of products to approximately 1,000 families today.”

Farm Bill Must Not Cut SNAP

Program Is Vital to Many Hoosiers

There’s so much that’s rewarding about working with Indiana’s Feeding America affiliate food banks and I am privileged to have the chance to help Hoosiers struggling to get by. It’s comforting to know that when people in our communities face hardship, they have somewhere to turn.

But the support our food banks provide can only go so far. Many of the people we see each day also use the Supplemental Nutrition Assistance Program, or SNAP, to help put food on their families’ tables.

SNAP has a major impact on families, seniors, and communities in our state and across the country. Here in Indiana, SNAP helped 672,000 people last year. That’s one in ten Hoosiers who has been laid off, has experienced a serious illness, or who otherwise might need a little extra help to get by in hard times. Nationwide, nearly two-thirds of the people who SNAP helps are children, seniors, or people with disabilities.

New developments in Washington could put these Hoosiers at risk.

President Trump and Congress just enacted a deeply partisan, unpopular, and harmful tax bill that gives tax cuts to the wealthy and large corporations while ultimately raising taxes on millions of lower- and middle- income families and increasing the federal deficit. Now, to pay for it, some Republican leaders are saying they plan to make cuts and harmful changes to SNAP and other vital programs in the budget and Farm Bill.

As Congress works to finalize the federal budget and the Farm Bill, I hope our Indiana delegation understands how important SNAP is to our communities and fights to protect it. If SNAP is cut, food banks and pantries across the country simply won’t be able to make up the difference. SNAP cuts will mean more Hoosiers confronting poverty and hunger. SNAP cuts wouldn’t create jobs or raise anyone’s wages – they would just make it harder for struggling families to put food on the table and get back on their feet.

SNAP benefits are extremely modest, in Indiana amounting to just $1.30 per person per meal, but they make a big difference for the people who receive them. When families use SNAP to cover part of their grocery bill every month, they have more take-home pay left for rent, utilities, and other bills. SNAP is also one of the best anti-poverty programs we have, keeping 224,000 Hoosiers out of poverty every year.

Protecting SNAP isn’t just about reducing poverty now; it’s also about a better future for our children. One in four of our nation’s children uses SNAP to help get enough to eat, including 397,900 in Indiana. And research shows that people who received SNAP as young children are more likely to graduate from high school and less likely to suffer from costly long-term health problems like obesity and heart disease.

SNAP also has economic benefits that extend far beyond the people the program helps directly. In fact, 5,297 businesses, including local grocery stores and retailers, see $1.07 billion pumped into our economy every year thanks to the program. A stronger economy means more jobs, higher wages, and fewer people who need to come to food banks and pantries – which is a very good thing. Cutting SNAP benefits or imposing stricter requirements on participants isn’t the way to get to these positive outcomes that we all want.

It frightens me to think that those working hard to make ends meet could face even more hardship because of decisions that our members of Congress will be making. By protecting SNAP and other critical programs, our elected officials can give our neighbors greater security and stability and a brighter future. I hope our Indiana Congressional delegation members will make the right choice.

Statement attributable to Emily Weikert Bryant, Executive Director of Feeding Indiana’s Hungry and co-chair of the SNAP Works for Hoosiers campaign.

Hoosier Hunters Asked to Help Feed Hungry

There is a way for Hoosiers who love the outdoors to help those who don’t have enough to eat during the holidays.

Hunters often spend sunrise to sunset stalking deer for sport and for food, and many end up with more than they need.

The Indiana Department of Natural Resources’ Sportsmen’s Benevolence Fund pays for deer to be processed into venison burgers, and those are then donated to local food banks.

Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry, says the people who get the donated meat are very thankful.

“A lot of Hoosiers are quite familiar with venison,” she points out. “A lot of us grew up having it for Thanksgiving or for Christmas, and so there are a lot of Hoosiers around the state who are in need of food assistance who would be really excited about the thought of having some venison for the holidays.”

In 2015, hunters donated more than 1,300 deer to food banks, providing thousands of Hoosiers with food.

Several organizations that have teamed up with Dubois County Sportsmens Club and Hoosiers Feeding the Hungry have a network of participating butcher shops throughout Indiana, and they coordinate with food banks serving every county to pick up and deliver venison.

Weikert Bryant says the venison is a good source of lean protein that many families otherwise may not be able to afford.

“And it’s something that we get donated through the food banks as far as protein, but it doesn’t always come, and it’s certainly the most expensive thing for our clients to find and pay for themselves,” she points out.

Between 2013 and 2015, Indiana hunters provided food to almost 220,000 Hoosiers.

To participate, hunters must take the deer to a participating butcher. A full list is available on the DNR’s website.

Veronica Carter, Public News Service – IN

September 26 is National Voter Registration Day

Feeding Indiana’s Hungry events will register voters at Indiana food banks

Today, Americans will celebrate National Voter Registration Day with a massive 50-state effort to register voters before the next election.

With important local and state elections in 2018 only months away, every eligible American voter should exercise his or her right to be heard at the ballot box. National Voter Registration Day is the right place to start by getting registered. As a nonpartisan “holiday” for democracy, National Voter Registration Day counts on thousands of partners and volunteers across the political spectrum as well as nonpartisan nonprofits like Feeding Indiana’s Hungry.

“Although Indiana’s next election is not until 2018, it’s important for every Hoosier to register to ensure their voice is heard. As a nonprofit representing anti-hunger service providers, we feel it’s important to assist our clients so that they’re able to participate in our democratic process,” said Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry.

Partner organizations will coordinate hundreds of National Voter Registration Day events nationwide and leverage #NationalVoterRegistrationDay on all social media platforms to drive attention to voter registration. Events can be located by visiting https://nationalvoterregistrationday.org/.

Hoosiers can register at several events across Indiana and online at http://www.indianavoters.com/. Indiana residents with a valid Indiana driver’s license or Indiana state-issued identification card will be able to use this tool to submit a new voter registration application, confirm they are registered, or to update an existing voter registration record if they’ve recently moved, turned 18, or changed their name.

Feeding Indiana’s Hungry will register voters at the following events today:

Voter Registration Drive at Gleaners’ Community Cupboard
10:00 AM-3:00 PM
Gleaners Food Bank of Indiana Community Cupboard 3737 Waldemere Ave Indianapolis, IN 46241

Voter Registration Drive at Food Finders Food Bank’s JP Lisack Community Food Pantry
1:00 PM-5:00 PM
Food Finders Food Bank Food Resource & Education Center (FREC)
1204 Greenbush Street Lafayette, IN 47909

About National Voter Registration Day

Founded in 2012, National Voter Registration Day is designed to create an annual moment when the entire nation focuses on registering Americans to exercise their most basic right – the right to vote. More than two million Americans have registered to vote on this day since the inaugural National Voter Registration Day.

 

First Farmers Bank & Trust Donates to Million Meals Program

Governor Eric Holcomb joined employees of First Farmers Bank and Trust and Indiana Pork farmers to present a $10,000 check to the Million Meals program through Feeding Indiana’s Hungry.

Indiana Pork’s Million Meals program received a boost thanks to a $10,000 donation by First Farmers Bank & Trust, headquartered in Converse, IN, during the Ham Breakfast held opening morning of the Indiana State Fair on August 3. Since its inception in 2009, the Million Meals program has provided more than one million ground pork meals to Hoosiers in need through a partnership with Feeding Indiana’s Hungry, an association representing Indiana’s food banks.

“As the largest agricultural bank east of the Mississippi River, First Farmers Bank & Trust is focused on production agriculture as it is the backbone of our business and the great state of Indiana. We feel the Million Meals program is a tremendous way to honor our farmers and employees by sharing the blessings of agriculture with the less fortunate in our communities,” said Jeff Rodibaugh, Vice President Commercial Production Manager, First Farmers Bank & Trust.

The Million Meals program is truly an Indiana effort with the pork provided by Indiana Packer’s Corporation in Delphi and the processing at McFarling Foods in Indianapolis. The ground pork is distributed among Feeding Indiana’s Hungry member food banks throughout the state.

“We are very thankful to First Farmers Bank & Trust for their generous donation. The Million Meals program continues to be a wonderful partnership for our association, Indiana Pork and the generous contributors that make it happen,” said Emily Bryant, executive director of Feeding Indiana’s Hungry.

Hunger is an Emergency that Congress Cannot Ignore

Proposed SNAP Cuts will Hurt Hoosiers

What is an emergency? A storm? Maybe a flood or a fire? What about an act of violence or a health problem? Certainly. But it’s also an emergency when a family doesn’t have anything to eat for dinner.

Anti-hunger aid is generally called “emergency food assistance.” This includes the work done day in and day out by food banks, pantries, child hunger programs, and others around the country. They do amazing work with meager resources and donated food to keep that family from skipping meals and being hungry.

But the work of the charitable sector only accounts for about 10% of emergency hunger relief in the US. By far the largest emergency food program, providing help for more than 700,000 Hoosiers last year, comes from the Supplemental Nutrition Assistance Program (SNAP). SNAP also keeps that family from skipping meals while generating local economic activity because the benefits are used to purchase food at grocery stores and markets.

Working for an organization supporting anti-hunger programs without any food assistance to offer, I still receive calls from Hoosiers who need food right now. A worried mother who knows that there is no food in the house when her kids come home from school. A grandmother struggling to feed grandchildren she is raising. A recently unemployed dad who doesn’t know how he can keep a roof over his family’s head, pay the bills, find a new job, and feed his family. These are emergencies. Many of us are fortunate to never experience this kind of crisis, but when it happens to you, it is just as critical as a flood or a fire. SNAP provides vital emergency relief for many Hoosiers.

Right now, Congress is considering massive cuts to SNAP that will have a deep impact on millions of Americans when they find they are no longer eligible to receive help feeding their families or their benefits are cut, and they’re running out of options. These cuts will leave a hole in the food budget of families that the charitable sector cannot fill. Cuts in SNAP benefits or eligibility have often been considered by some Members of Congress as a way of shrinking the deficit, reducing a real or imagined reliance, or seeking to incentivize desired behaviors. While these are not unreasonable goals, it is wholly unacceptable to not provide food to someone who is hungry in this country. I implore our Members of Congress, particularly Congressman Rokita, the vice chair of the House Budget Committee, to oppose any budget that uses the reconciliation process to cut key programs, including SNAP, that help the struggling families we serve. Hunger must not be an emergency for another Hoosier family.

Emily Weikert Bryant is the executive director of Feeding Indiana’s Hungry, the state association of food banks.

Feeding Indiana’s Hungry Statement on the President’s Budget

The 2018 budget proposed by President Trump would be damaging for the nearly one million Hoosiers facing hunger. The budget makes significant cuts to programs that support millions of Americans who have fallen on hard times, including SNAP (or food stamps), which would be reduced by more than $190 billion over 10 years – a cut of more than 25 percent and resulting in at least 45 billion meals lost.

The budget also proposed cuts to the Emergency Food Assistance Program (TEFAP), which is federal commodity food largely distributed through America’s food banks. Any proposed cuts to TEFAP would limit the ability of Feeding Indiana’s Hungry member food banks to provide food assistance throughout the state. Estimates show 33 million meals would be lost nationwide in FY2018 due to TEFAP cuts.

“While food banks work tirelessly to provide emergency food assistance to families at risk of hunger, the problem is simply too big to fix without national government programs that are proven to lift people out of hunger and reach far more people,” said Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry. “In fact, charitable food programs provide only 10% of the meals that SNAP does. Any cuts to SNAP would increase demand on the nation’s charitable food system at a time when food banks are already stretched to meet sustained high need, and would be devastating to hundreds of thousands of Hoosiers. Individuals, charities, businesses and government all have a role in ending hunger.”

SNAP Facts:

  • The Supplemental Nutrition Assistance Program (SNAP, commonly referred to as “food stamps”) is the cornerstone of the nutrition safety net, providing assistance to low-income Americans to ensure that they can get the nutrition they need.
  • As of January 2017, 42.6 million people were enrolled in SNAP. [Source: USDA.]
  • The Supplemental Nutrition Assistance Program (SNAP, formerly “food stamps”) helps millions of low-income Americans put food on the table and provides benefits that are timely, targeted and temporary.
  • Nearly 90 percent (86.5%) of SNAP participants live in households that include a child, a senior or someone who is disabled. [Source: USDA, FY 2015 SNAP Characteristics Report, table A.14]
  • 65.9% of SNAP benefits go to households with children. [Source: USDA, FY 2015 SNAP Characteristics Report, table A.1]
  • Benefits currently average about $1.40 per person per meal. [Source: CBPP analysis of USDA data.]
  • While it is true that about 1 in 8 Americans currently receive SNAP benefits, this is generally linked to the fact that nearly the same number also live at or below the poverty level, which is $20,420 for a family of three in 2017. [Source: HHS]
  • Most SNAP recipients who can work, do work. 64% of participants are children, elderly, or disabled and not expected to work; 22% work full time, are in a training program or are caregivers; and the remaining 14% either work less than 30 hours a week or are unemployed. [Source: USDA]

REPORT: ONE IN SEVEN HOOSIERS IS HUNGRY

A new report says 38 Indiana counties have food insecurity rates among children at or above 20 percent. (USDA)
A new report says 38 Indiana counties have food insecurity rates among children at or above 20 percent. (USDA)

More than 300,000 children in Indiana don’t know where their next meal is coming from.

Feeding America’s 2017 Map the Meal Gap report is out, and it looks at the hunger rate in every county across the country.

The report analyzes factors such as food price variations, food budget shortfalls, poverty and unemployment.

It says overall, 1 in 7 Indiana residents is food insecure.

Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry, says the hunger rate for children is even higher – at 20 percent or more – in 38 counties in the state.

“You’ve got counties that are as high as almost 24 percent in Fayette, and nearly that high in Switzerland and Wayne as well,” she states. “And so, you’re talking about really closer to 1 in 4 children who are at risk of hunger. So they don’t know where that next meal is coming from.”

Weikert Bryant says about 7 in 10 Hoosier children are eligible for some sort of nutrition assistance program, but that leaves about 30 percent whose families make too much to qualify. In some cases, she says, the only places they have to turn for help are charitable organizations that distribute free food.

The report also finds shortfalls are growing in many families’ food budgets. Weikert Bryant says that means there isn’t enough to stretch from paycheck to paycheck.

“The numbers are remaining fairly steady, but the folks that are food insecure are having a much harder time,” she states. “That hole they have to dig out of is deeper than it used to be.”

Weikert Bryant adds a greater effort is needed to make sure that people who are eligible for food assistance apply for and receive it, and she says this is no time for the federal government to cut or restrict eligibility for food programs.

Marion County has the highest overall food insecurity rate in Indiana. Hamilton County has the lowest, but Weikert Bryant says there still are 26,000 people in that county at risk of hunger.

Veronica Carter, Public News Service – IN

Life Gets Harder for Indiana’s Hungry

According to Study, 14% Hoosiers Struggle with Hunger

Feeding Indiana’s Hungry announced the release of Map the Meal Gap 2017, the latest report by Feeding America® on food insecurity and the cost of food at both the county and congressional district level. Map the Meal Gap 2017 reveals that food insecurity exists in every county in Indiana. Overall food insecurity ranges from a low of 9 percent of the population in Hamilton County up to nearly 19 percent in Marion County. The national average food insecurity rate across all counties is 14%.

The study also finds that people currently facing hunger are likely falling further behind as they continue to struggle to buy enough food to meet their needs.  Food-insecure individuals now face, on average, a food budget shortfall of $15.44 per person each week, up from $14.92 last year.

“We have seen a consistent increase in the food budget shortfall the last several years, in spite of economic improvement,” said Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry. “This rising measure of need suggests that people facing hunger are likely falling further behind as they continue to struggle to buy enough food to meet their needs.”

Feeding Indiana’s Hungry is a Partner State Association of Feeding America, a network of 200 food banks that collectively provides food assistance to 46 million Americans struggling with hunger.  The eleven member food banks of Feeding Indiana’s Hungry collectively distributed 62.6 million meals to clients across Indiana in 2016 to alleviate hunger.

“It is disheartening to realize that millions of hardworking, low-income Americans are finding it increasingly difficult to feed themselves and their families at the same time that our economy is showing many signs of improvement, including a substantial decline in the number of people who are unemployed,” said Diana Aviv, CEO of Feeding America. “This study underscores the need for strong federal nutrition programs as well of the importance of charitable food assistance programs, especially the food pantries and meal programs served by the Feeding America network of food banks.”

Map the Meal Gap 2017 uses data from the U.S. Department of Agriculture, U.S. Census Bureau, U.S. Bureau of Labor Statistics and food price data and analysis provided by Nielsen (NYSE: NLSN), a global provider of information and insights. The study is supported by founding sponsor The Howard G. Buffett Foundation, Conagra Brands Foundation and Nielsen.

Key local findings:

  • 14.4% food insecurity rate in Indiana is estimated to be 950,720 Hoosiers at risk of hunger.
  • Child food insecurity numbers are estimated at 301,990 at 19.1%.
  • County averages range from 12.6% in Hamilton County to several counties to 38 at or above 20%, and several nearing a quarter of children in the county being food insecure, including Fayette, Switzerland, Sullivan, and Wayne Counties at over 23%.
Dr. Craig Gundersen, Professor of Agricultural and Consumer Economics at the University of Illinois, Executive Director of the National Soybean Research Laboratory and a member of Feeding America’s Technical Advisory Group is the lead researcher of Map the Meal Gap 2017. A summary of the findings, an interactive map of the United States, and the full report are available at map.feedingamerica.org. Join the conversation about Map the Meal Gap 2017 on Twitter using #MealGap.

March Against Hunger Kicks Off 9th Year!

The Indiana State Bar is teaming up with the Office of the Indiana Attorney General and Feeding Indiana’s Hungry for its ninth consecutive year to sponsor March Against Hunger, a food drive competition for lawyers to raise money for Indiana’s 11 regional food banks March 1-31. The competition is an opportunity for lawyers statewide to help put food on the tables of those struggling in our state. Since 2009, the March Against Hunger food drive has generated 70,019 pounds of food and $341,435.91 in monetary donations for Indiana food banks.

This year in order to make it easier for food drive participants to donate, the competition will be a virtual campaign. Through a virtual food drive, your donation doubles or even triples the impact of your generosity, and Feeding Indiana’s Hungry is assured it can distribute the most-needed items to food banks across the state. To clarify, this competition no longer includes the collection of non-perishable food donations.

The winner in each of the following categories will be presented with the coveted “Attorney General’s Cup” trophy:
Solo Proprietor (1 lawyer)
Small Firm (2-11 lawyers)
Medium Firm (12-21 lawyers)
Large Firm (22-49 lawyers)
X-Large Firm (50+ lawyers)
Public/Non-Profit/Local Bar/Law School

Firms can sign up anytime before the competition begins or during the collection period. Click to sign up here

IMPORTANT!
When you donate through Feeding Indiana’s Hungry online portal via the link below, please be sure to include your firm and city in the field that says, “Comment, In Memory, Tribute.”

 

March Against Hunger on Crowdrise