Feeding Indiana's Hungry

Indiana's State Association of Food Banks

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Feeding Indiana’s Hungry Statement on the President’s Budget

The 2018 budget proposed by President Trump would be damaging for the nearly one million Hoosiers facing hunger. The budget makes significant cuts to programs that support millions of Americans who have fallen on hard times, including SNAP (or food stamps), which would be reduced by more than $190 billion over 10 years – a cut of more than 25 percent and resulting in at least 45 billion meals lost.

The budget also proposed cuts to the Emergency Food Assistance Program (TEFAP), which is federal commodity food largely distributed through America’s food banks. Any proposed cuts to TEFAP would limit the ability of Feeding Indiana’s Hungry member food banks to provide food assistance throughout the state. Estimates show 33 million meals would be lost nationwide in FY2018 due to TEFAP cuts.

“While food banks work tirelessly to provide emergency food assistance to families at risk of hunger, the problem is simply too big to fix without national government programs that are proven to lift people out of hunger and reach far more people,” said Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry. “In fact, charitable food programs provide only 10% of the meals that SNAP does. Any cuts to SNAP would increase demand on the nation’s charitable food system at a time when food banks are already stretched to meet sustained high need, and would be devastating to hundreds of thousands of Hoosiers. Individuals, charities, businesses and government all have a role in ending hunger.”

SNAP Facts:

  • The Supplemental Nutrition Assistance Program (SNAP, commonly referred to as “food stamps”) is the cornerstone of the nutrition safety net, providing assistance to low-income Americans to ensure that they can get the nutrition they need.
  • As of January 2017, 42.6 million people were enrolled in SNAP. [Source: USDA.]
  • The Supplemental Nutrition Assistance Program (SNAP, formerly “food stamps”) helps millions of low-income Americans put food on the table and provides benefits that are timely, targeted and temporary.
  • Nearly 90 percent (86.5%) of SNAP participants live in households that include a child, a senior or someone who is disabled. [Source: USDA, FY 2015 SNAP Characteristics Report, table A.14]
  • 65.9% of SNAP benefits go to households with children. [Source: USDA, FY 2015 SNAP Characteristics Report, table A.1]
  • Benefits currently average about $1.40 per person per meal. [Source: CBPP analysis of USDA data.]
  • While it is true that about 1 in 8 Americans currently receive SNAP benefits, this is generally linked to the fact that nearly the same number also live at or below the poverty level, which is $20,420 for a family of three in 2017. [Source: HHS]
  • Most SNAP recipients who can work, do work. 64% of participants are children, elderly, or disabled and not expected to work; 22% work full time, are in a training program or are caregivers; and the remaining 14% either work less than 30 hours a week or are unemployed. [Source: USDA]

Hoosier Lawmakers Could Remove SNAP Ban

Indiana's food banks provide meals to more than 1 million people each year. (feedingindianashungry.org)

INDIANAPOLIS – Lawmakers are considering several bills this legislative session dealing with hunger issues in Indiana.

Thursday, the Senate is expected to vote on SB 9, which would remove a lifetime SNAP benefit ban on anyone who’s been convicted on felony drug charges.

Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry, says it was put into place as part of welfare reform legislation in the 90s but it really hurts those who make a mistake and end up in prison, because once they’re released they can’t always find a job, and aren’t able to receive help buying food.

Weikert Bryant says Indiana is one of the few states that has not removed the ban.

“Within the last two years, the states of Alaska, Texas, Alabama and Georgia have changed their policies away from that lifetime ban, and we’ve seen most other states do that as well because it doesn’t serve the purpose that it was intended,” she points out.

Weikert Bryant says people just getting out of prison make around $10,000 a year, but in Indiana the minimum amount needed for a single person to be considered self sufficient is more than $18,000 annually.

A bill heard recently in committee is SB 154, which would eliminate the asset test that a SNAP recipient must pass to be eligible for benefits.

Weikert Bryant says that regulation makes it nearly impossible for people to put anything aside so they can pull themselves out of poverty.

“If you have any sort of savings or some retirement account, some other types of savings, if you have a pre-paid burial plot, you have to sell or get rid of those assets, or spend them down, in order to be eligible for SNAP benefits, even if you have no income at all,” she points out.

Weikert Bryant calls the SNAP program one of the most well run, efficient and effective anti-hunger programs in the country.

She says food banks are providing meals to 1.1 million Hoosiers and they’re still having trouble meeting everyone’s needs.

Other bills she and other advocates are keeping an eye on this legislative session have to do with healthy food financing programs to help get fruits and vegetables to areas known as food deserts in the state, and a program to help food banks to buy Indiana-grown products.

Veronica Carter, Public News Service – IN

2017 State Legislative Agenda Gaining Momentum

Feeding Indiana’s Hungry is committed to enhancing the quality of life for our clients through access to safe, nutritious food and other vital necessities. One in six Hoosiers is food insecure. Feeding Indiana’s Hungry supports legislation and administrative policies which recognize the needs of the more than 1.1 million Hoosiers Indiana food banks serve and increase the accessibility of nutritious food options to promote health, educational attainment, and workforce success for those in need.


Feeding Indiana’s Hungry supports investment in healthy, Hoosier grown food through the Farms to Food Banks program funded through the ISDA.

Feeding Indiana’s Hungry asks for $300,000 in year one of the biennial budget and $500,000 in year two, to be spent on Indiana grown and produced food to help Hoosiers at risk of hunger through the food bank network.

Feeding Indiana’s Hungry supports removing barriers to public assistance enrollment and administration to ensure that programs that assist food bank clients are provided to those eligible for the assistance in the most efficient and cost effective way possible. We oppose establishing any additional barriers to public assistance eligibility or access or utilization.

Feeding Indiana’s Hungry supports the removal of a ban on receiving SNAP benefits by individuals with a past felony drug conviction.

Since welfare reform in 1996, individuals convicted of a felony which has as an element the possession, use, or distribution of a controlled substance are ineligible for SNAP benefits under federal law unless a state opts out of this requirement. Indiana is one of only 7 states still operating under a lifetime ban, since Texas and Alabama altered state public policies in 2015 and Georgia and Alaska followed in 2016.

Additionally, SNAP bans do not apply to any other types of felony convictions. Because women are the primary recipients of SNAP and women of color are more likely to get caught up in the racial disparities of the criminal justice system, the bans disproportionally affect children of color and their mothers.

Feeding Indiana’s Hungry supports the elimination of state SNAP asset limits through the enforcement of broad-based categorical eligibility.

In Indiana, a SNAP applicant household must have less than $2250 in assets ($3250 if the household contains a senior or individual with a disability) to be eligible. Assets include bank accounts, cash, real estate, personal property, vehicles not used for household transportation, retirement accounts, health savings accounts, education savings accounts, and individual development accounts. The household’s home and surrounding lot, household goods and personal belongings, defined benefit pensions and life insurance policies are not counted as assets in the SNAP program. Personal savings and assets pull families out of poverty and move them toward self-sufficiency. Asset limits adversely affect the recently unemployed who retain assets that must be spent down and seniors on fixed incomes.

Feeding Indiana’s Hungry supports legislative review on successes of job connection for unemployed SNAP recipients with arbitrary time limits for nutrition benefits.

Since welfare reform in 1996, SNAP requires all recipients who are able to work to by government definition (despite existing physical and mental impediments) do so unless there is an exemption. So-called able bodied adults without dependents (ABAWDs) who are financially eligible to receive SNAP benefits must meet special work requirements in addition to the general requirement to maintain eligibility.

ABAWDs can only receive SNAP nutrition assistance for 3 months in 3 years if the special requirements are not met. Outcome reporting from the IMPACT program would enable legislators to review the efficacy of the employment training and job placement program, whether it has assisted recipients to come off the program, and the impact on the charitable sector to provide services for individuals who have become ineligible for nutrition assistance and remain unemployed or underemployed.

Feeding Indiana’s Hungry supports public policy proposals that will bring healthy food options to food insecure Hoosiers.

Feeding Indiana’s Hungry supports healthy food financing programs that empower food banks and pantries to build capacity for perishable items.

Food bank clients struggle to afford and access food. 85 percent of food bank client households purchase inexpensive, unhealthy food because they cannot afford healthier options. About a third of households report watering down food or drinks to make what they have last longer, including infant formula. Some grow produce. About two-thirds of client households have received help from family and friends, and more than 40 percent have sold or pawned personal property to do what they can to provide enough food for their families.

Hoosier food bank clients make trade-offs regularly:
• 77% choose between paying for food or utilities;
• 79% between food and transportation;
• 63% between food and housing.

Notably, nearly half of client households have incorporated charitable food assistance into their monthly food budgets. Emergency food assistance programs allow clients to address core food expenses so that limited income can be allocated elsewhere.

Food deserts are a part of the larger problems of hunger and healthy food access.

Food banks have developed innovative strategies to bring fresh produce and other nutritious foods into food deserts which include mobile pantries, trucks that drive out to communities that lack access to traditional food pantries or retail and distribute food. Additionally, there are roughly 1,800 charities already operating around the state that, with a modest grant or loan, could increase cold storage space or purchase mobile refrigeration to provide additional produce to assist Hoosier families.

New Leaders Urged to Make Hunger a Priority

grview-55123-1While many of us attend holiday parties that center around food this time of the year, and maybe worry about eating too much – it can be easy to overlook the fact that people around us may not have enough to eat.

One in six Hoosiers doesn’t always know where their next meal will come from. According to Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry, this is a year-round problem, but it’s at the forefront during the holidays.

“We see the holidays as an opportunity to start that conversation with the public and with newly-elected officials, to say, ‘Here’s what’s going on in our communities and here’s who’s in need, and there are people experiencing hunger, and that’s unacceptable,'” she said.

Bryant said everyone can help, either through food or cash donations or by volunteering at a local food pantry.

Now that the election is over, it’s time to let lawmakers know that hunger should be a top priority, she added.

“We’re asking our newly-elected officials, both in Washington, D.C., and in Indianapolis, who will be sworn in in the next few weeks to recommit to our state and to our country that nobody in our nation should go hungry,” she explained.

When it comes to food insecurity, the Food Research and Action Center ranks Indiana 23rd in the nation, with nearly 20 percent of households with children reporting they are unable to afford enough food.

Veronica Carter, Public News Service – IN

Join the Conversation During Older Americans Month to #SolveSeniorHunger

May is OldSenior SNAP_USAer Americans Month! The appreciation month for seniors is an annual event dating back to
1963 when President John F. Kennedy designated May as Senior Citizens Month. It was later renamed Older Americans Month (OAM) and every president since Kennedy has issued a formal proclamation that the entire nation pay tribute to older persons and their contributions to our communities.

The 2016 OAM theme is Blaze a Trail. The Administration for Community Living is raising awareness about important issues facing older adults and highlight the ways that older Americans are advocating for themselves, their peers and their communities.

The Feeding America nationwide network of food banks serves seven million seniors, the 1 in 12 seniors who face hunger in our country. Additionally, nearly 750,000 seniors volunteer each month at Feeding America network food pantries and meal programs across the country.

Food insecurity is particularly detrimental to seniors because of their unique nutritional needs related to aging and medical conditions. As such, we know seniors facing hunger are at increased risk for chronic health conditions like depression (60%), heart attack (53%), asthma (52%) and congestive heart failure (40%).

Through thoughtful and innovative programs designed to address the special and unique challenges that seniors face, the Feeding America network provides 563 million meals to seniors (age 60+) each year.

Charitable food assistance alone cannot solve senior hunger. The federal nutrition programs that reach seniors, including SNAP, the Commodity Supplemental Food Program (CSFP), and senior congregate and home-delivered meals are critical supports for low-income seniors facing hunger.

This year, Feeding America and partner organizations have come together to shine a light on the fact that seniors, more than any other age group, do not take advantage of SNAP benefits. Nationally, only 41 percent of seniors who are eligible to receive SNAP are actually enrolled in the program, compared to the larger population where 83 percent of individuals who are eligible are taking advantage of benefits. In Indiana it’s even lower; only 33 percent of eligible seniors are participating in SNAP. During Older Americans Month 2016, we’re joining together to help #SolveSeniorHunger by closing the Senior SNAP Gap. Senior SNAP gap state-level information is available thanks to the National Council on Aging (NCOA).

Together, we can give back to those who have given us so much of their time, hard work and wisdom. Join us in raising awareness for older Americans who struggle with hunger, so we can work toward solving senior hunger.

You can get involved in Older Americans Month in four key ways:

  • Join the #SolveSeniorHunger conversation by sharing stories of senior hunger
  • Share your state’s Senior SNAP Gap data to spread the word
  • Tweet or message your Members of Congress to help close the Senior SNAP Gap
  • Take a Solve Senior Hunger selfie and post it to social media with #SolveSeniorHunger to show your support

Visit org/SolveSeniorHunger to learn more about the issue and find resources to help raise awareness.

BILLS TO HELP HUNGRY HOOSIERS BEING HEARD THIS MONTH

 

Thousands of Hoosiers aren't getting enough to eat because they can't qualify for SNAP benefits.

Thousands of Hoosiers aren’t getting enough to eat because they can’t qualify for SNAP benefit. Indiana lawmakers are tackling a couple of bills this short legislative session that have to do with the access to the Supplemental Nutrition Assistance Program.

Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry, says there are thousands of Hoosiers without enough food because they can’t get help.

Indiana law says anyone convicted of a drug offense is not eligible to collect SNAP benefits regardless of how little money they have. Bryant says many of them are mothers just being released from jail.

“They may be taking custody of their children, they may be trying to keep their families together, but they can’t get access to enough food to feed their families and it has a definite impact of family stability,” she says.

House Bill 1078 would remove the stipulation that anyone convicted of drug offenses would not be allowed to receive SNAP benefits. Another bill that may come up next week is Senate Bill 377. It would remove some of the restrictions placed on people about how much money they can have saved up in order to qualify for the SNAP program.

Bryant says right now a family can’t have more than $2,250 in assets. That excludes their home, pension benefits or life insurance policies.

“Problem with that is it discourages families from saving,” she says. “And helping them move themselves out of poverty and into self sufficiency.”

Bryant says food banks and pantries across Indiana feed 1.1 million people a year. She says providing food to the needy means they don’t have to make a choice of using what little money they have to eat, or to keep the heat on in their homes.

“If a family has access to SNAP benefits, which are spent only on food, it frees up some of their other income to be able to pay that utility bill or to pay that rent,” Bryant says.

Veronica Carter, Public News Service – IN

 

Effort Under Way to Rid Indiana of “Food Deserts”

More than 23 million Americans don't have quick access to healthy food, but legislation in Indiana aims to change that. (Veronica Carter)

More than 23 million Americans don’t have quick access to healthy food, but legislation in Indiana aims to change that. (Veronica Carter)

January 13, 2016

INDIANAPOLIS – Indiana has many areas where residents live 10 or more miles from a supermarket that sells fresh food and Indianapolis has been named the worst in the nation for these so-called “food deserts.”

Logansport Sen. Randy Head has authored a bill to give grants to businesses that want to sell healthier choices. He says it will help eliminate food deserts.

“For instance, if a convenience store wants to get coolers to offer fresh produce, this kind of thing would help them buy the coolers,” says Head. “They’ll be evaluated annually to make sure they’re doing what they say they’re going to do with the money and it’s got a claw-back in it, so if they’re not doing what they say they’re going to be doing or what they should be doing with it, they owe all that money back to the state.”

The U.S. Department of Agriculture says more than 23 million Americans live at least 10 miles away from supermarkets that offer fresh meat, dairy and produce, and more than half of those people are low-income.

Head says food deserts can be found all over the state, and they’re not just in the cities.

“You know, when people hear the term ‘food desert’ they automatically think of urban, but in Indiana and Illinois as well, a lot of food deserts are rural,” he says. “We’ve got them all over the state of Indiana, in many different types of communities.”

Senate Bill 15 requires the funds be used for equipment, infrastructure or property. Head says it’s based on a program in Pennsylvania where for every dollar invested, the grants resulted in $1.50 of economic development and improved quality of life in communities.

University of Arkansas Professor Randy Nayga is doing research in his state on children who live in food deserts. He says their average Body Mass Index is higher than kids from homes closer to stores that offer fresh food. He says researchers are looking at which stores children lived near, and also whether they have a chance to play outdoors and get exercise, because that matters, too.

Veronica Carter, Public News Service – IN

Feeding Indiana’s Hungry Recognized in the 2015 Annual Good Food Org Guide

Feeding Indiana’s Hungry was chosen by Food Tank and the James Beard Foundation for their exemplary work in creating a fairer and more sustainable food system. 

 

The James Beard Foundation (www.jamesbeard.org) and Food Tank (www.foodtank.com), along with a prestigious advisory group of more than 70 food system experts, developed the second annual Good Food Org Guide featuring nearly 1,000 food related nonprofits across the United States, including Feeding Indiana’s Hungry.

The first annual 2014 Good Food Org Guide was released as the definitive guide to organizations—national and state-by-state—who are making an impact with their work. The 2014 Guide was viewed and downloaded by more than 100,000 individuals.

This year’s guide will be released at the James Beard Food Conference on October 19, 2015. The list was determined by distinguished experts, including past recipients of the James Beard Leadership Award and food and agriculture leaders.

This year’s guide has tripled in size and includes new features such as categories and an online interactive mapping and search tool. This brand new website (www.goodfoodorgguide.com) allows users to search by keyword, location, and category in order to explore the organizations they are most interested in. Every organization has its own unique profile page including contact information, description, logo, social media links, directions, and photos.

ABOUT FOOD TANK

Food Tank (www.FoodTank.com) is a think tank focused on feeding the world better. We research and highlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change.

ABOUT JAMES BEARD FOUNDATION

The James Beard Foundation is a national nonprofit 501(c)(3) organization based in New York City. The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire. These programs include educational initiatives, food industry awards, an annual national food conference, Leadership Awards program, culinary scholarships, and publications.

Feeding Indiana’s Hungry Announces 2015 Legislative Priorities

Feeding Indiana’s Hungry is committed to enhancing the quality of life for our clients through access to safe, nutritious food and other vital necessities. Feeding Indiana’s Hungry supports legislation and administrative policies which recognize the needs of the more than 1.1 million Hoosiers our food banks serve and increase the accessibility of nutritious food options to promote health, educational attainment, and workforce success for those in need.

State Advocacy

  • Continued support for Indiana producers and Indiana food banks.  $1.2 million for Indiana’s food banks to purchase surplus or #2 produce from Hoosier farmers through a Farms to Food Banks program.
  • Continued support for the Sportsmen’s Benevolence Fund. State funding for the Sportsmen’s Benevolence Fund covers the cost of processing of donated deer from Hoosier hunters. This venison is donated to Indiana’s food banks and pantries.Indiana_Indianapolis_statehouse_c-3022012-2-1062 (1)
  • Removing barriers to public assistance enrollment and administration to ensure that programs that assist food bank clients are provided to those eligible for the assistance in the most efficient and cost effective way possible.
  • Ensuring adequate funding for health and human services and providing sufficient resources to protect Indiana’s vulnerable populations.

Federal Advocacy

Feeding Indiana’s Hungry supports federal advocacy priorities that focus on Child Nutrition Reauthorization, with the following policy recommendations consistent with those of Feeding America:

US Capitol

  • Strengthen States’ Ability to Reach Kids During the Summer. Align the area eligibility requirement for summer feeding and educational programs to allow more learning programs to offer meals in the summer. Allow communities to adopt alternate program models in areas where children lack access to a program site to reach more kids, such as waiving the requirement that kids consume meals on site, allowing communities to send meals home with children, or giving families a grocery card to supplement their household food budget.
  • Streamline Regulations for Community Based Providers. Allow nonprofits to operate one child nutrition program year round by eliminating duplicative administrative processes and aligning inconsistent program requirements of the Child and Adult Care Food Program (CACFP) after school and the Summer Food Service Program (SFSP) during the summer.
  • Allow Flexibility to Better Reach Kids During Weekends. Waive the arbitrary on-site requirement to allow communities to innovate more effective ways to serve kids, such as sending needy children home from school with a backpack of nutritious meals or groceries on Friday afternoons.
  • Leverage Schools Beyond the School Day. Encourage schools to make their facilities available to local nonprofits as a shared community resource would allow communities to nourish more children when school is out. By opening up kitchens, libraries, or playgrounds to community nonprofits, many schools are important partners in feeding children after school, during the summer, and on weekends.
  • Strengthen Access and Quality in School Meal Programs and WIC. Continue to support schools as they strive to improve the nutritional quality of meals, providing support, equipment, and training to meet the guidelines set in the last child nutrition bill. Fewer than half of eligible children ages one to four participate in WIC, and we must ensure families’ access to the important nutrition and health benefits that WIC provides.

One in Four Households with Children in IN Report Inability to Afford Enough Food

Data Also Show Widespread Struggle in Every State and Metropolitan Area, Underscoring Need to Protect Nutrition Safety Net

Indianap101115-FA-FL-200 (2)olis, IN– September 18, 2013 – The recession has meant that high numbers of all types of households have been struggling to purchase adequate food, but households with children suffered extraordinarily high rates, according to a new national report released today. In surveys running for five years through 2012, nearly one in four households with children said they couldn’t consistently afford food, even as the House Majority Leadership is proposing to cut the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) by a staggering $40 billion.

Food Hardship 2008-2012: Geography and Household Structure, released by the Food Research and Action Center (FRAC), found that in surveys from 2008-2012, 26.5 percent of households with children in Indiana said there were times in the prior year when they did not have enough money to buy food that they needed for themselves or their family.  17 percent of households without children Indiana said they faced the same struggle.  Indiana is ranked 16th worst in the nation in both categories.

“Given the economic struggles that continue to persist in Indiana, we urge our Hoosier delegation in Congress to reject cuts to SNAP,” said Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry.   “Food hardship is far too high for all households in Indiana, and the situation for households with children is far worse. Our Members of Congress need to act on what’s going to help, not hurt struggling families here, and the first step is to pass a Farm Bill that doesn’t cut SNAP.”

This report is consistent with data released by the federal government this month which show how many Americans continue to struggle. Food insecurity data, released by the Economic Research Service of the U.S. Department of Agriculture (USDA), show that 13.5 of households in Indiana struggled with hunger during the 2010 to 2012 period. (Those data are not broken down by households with and without children.) And poverty data released yesterday by the U.S. Census Bureau showed Indiana’s incomes trailed the U.S. average in 2012 by 9 percent, the 12th year in a row Hoosiers’ earnings have lagged behind the average Americans’.

“What these data tell us is that there’s a new reality for too many Hoosiers. Hunger and poverty rates spiked at the beginning of the recession and have stayed high ever since,” said Bryant.  “And the food hardship data reveal the extraordinary frequency of that struggle for households with children who say they can’t afford enough food. Cutting SNAP would worsen an already terrible situation.”

The FRAC analysis examines food hardship rates – the inability to afford enough food – for households with and without children. Data are available for the nation, every state and region, and 100 of the country’s largest Metropolitan Statistical Areas (MSAs), including Indianapolis-Carmel, and the Louisville, Cincinnati, and Chicago MSAs which contain portions of Indiana. Findings for childhood food hardship for surveys from 2008-2012 in these MSAs include:

  • For the Indianapolis-Carmel MSA, the food hardship rate for households with children was 22.4 percent for households with children (54th in the nation), and 17.1 percent for households without children (20th in the nation).
  • For the Louisville MSA, the food hardship rate for households with children was 28 percent for households with children (10th in the nation), and 16.5 percent for households without children (30th in the nation).
  • For the Cincinnati MSA, the food hardship rate for households with children was 22 percent for households with children (57th in the nation), and 15.8 percent for households without children (38th in the nation).
  • For the Chicago MSA, the food hardship rate for households with children was 21.8 percent for households with children (60th in the nation), and 13.6 percent for households without children (68th in the nation).

The full analysis is available on FRAC’s website (www.frac.org).

About the data

FRAC’s Food Hardship in America series analyzes data that were collected by Gallup and provided to FRAC. The data were gathered as part of the Gallup-Healthways Well-Being Index project, which has interviewed nearly 1.8 million households between 2008 and 2012. FRAC has analyzed responses to the question: “Have there been times in the past twelve months when you did not have enough money to buy food that you or your family needed?”